Brewer’s Crackers – the sustainable snack! Each one is made from spent grains – a delicious byproduct of craft beer!
To start, let’s discuss the process. High quality grains are used to create beer. First, these high quality grains are steeped in water. The concoction is strained and the liquid is used to make beer. The “spent grains” are rich in amino acids, protein, fiber and flavor!
Next, instead of discarding the grains, they are combined with 100% whole wheat flour. Not only is the result a delicious snack – but it is packed full of these unlocked nutrients! Win-win.
As a result, we get these amazing flatbread crackers! They come in two flavors: Everything and Sea Salt. They are great topped with goodies for appetizers, dipped in soup or even plain!
Also, they have a smaller and equally yummy cracker. The Honey Graham version would be delightful for dessert. The Sesame Sea Salt are a classic tasting cracker with a tasty crunch!
